Mini Cucumbers Recipe
Mini Cucumbers Recipe is delicious, tasteful and yammi dish. Mini Cucumbers can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mini Cucumbers recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 3 1/2 oz corn fresh
- 1 t broth Instant
- 5 oz bacon
- 2 onions
- 8 mini cucumbers
- 6 oz edamer cheese
- 1 T parsley chopped finely
- 1 egg
- 1 salt pepper
- 2 T sweet cream
Instructions
- Cook the fresh corn in the broth untill done,take of the cobs.Cube the bacon and with the onion saute untill glassy, cool.
- Wash mini cucumbers and cut off the ends, cut off a small lid and with a teaspoon scoop out the insides. Cube the lid and the insides small.
- Drain the corn, save the broth, and mix together with the cheese, herbs,egg and seasons.Fill the cucumbers and put into a ovenproof form;arrange what does not fit into cucumbers between them in the form.
- Mix the broth with the cream and pour over cucumbers.Cover and bake in 200C for 30 minutes.Serve with parsley potatoes.