Mini Cucumbers Recipe,How To Make Mini Cucumbers Recipe

Mini Cucumbers Recipe is easy to make with help of very simple ingredients.This Mini Cucumbers Recipe gets its zest bacon,egg and sweet cream.Here is one of my favorite quick and easy Mini Cucumbers Recipe , best recipe of this kind and enjoy cooking.

Mini Cucumbers Recipe

 

Mini Cucumbers Recipe
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Mini Cucumbers Recipe

Mini Cucumbers Recipe is delicious, tasteful and yammi dish. Mini Cucumbers can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mini Cucumbers recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: German
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 3 1/2 oz corn fresh
  • 1 t broth Instant
  • 5 oz bacon
  • 2 onions
  • 8 mini cucumbers
  • 6 oz edamer cheese
  • 1 T parsley chopped finely
  • 1 egg
  • 1 salt pepper
  • 2 T sweet cream

Instructions

  • Cook the fresh corn in the broth untill done,take of the cobs.Cube the bacon and with the onion saute untill glassy, cool.
  • Wash mini cucumbers and cut off the ends, cut off a small lid and with a teaspoon scoop out the insides. Cube the lid and the insides small. 
  • Drain the corn, save the broth, and mix together with the cheese, herbs,egg and seasons.Fill the cucumbers and put into a ovenproof form;arrange what does not fit into cucumbers between them in the form. 
  • Mix the broth with the cream and pour over cucumbers.Cover and bake in 200C for 30 minutes.Serve with parsley potatoes. 

Nutrition

Calories: 256kcal
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