Potato Cheese Filling Recipe
Potato Cheese Filling Recipe is delicious, tasteful and yammi dish. Potato Cheese Filling Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potato Cheese Filling Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 6 md potatoes
- 5 large may be used
- 2 lg onions
- 3 may be used if you love
- 1/2 c oil or
- 1/4 lb butter
- 1 stick
- 1 c cheddar cheese shredded or
- 1 c dry bryndzia sheeps milk cheese
- 2 t salt
- 2 t black pepper Ground
Instructions
- Peel and quarter the potatoes, cover with water, and cook until soft.
- Meanwhile, cook the chopped onions in melted butter until golden.
- Drain and rice the potatoes. Shred the cheddar cheese or crumble the bryndzia. Add the onions, cheese, salt and pepper to the potatoes, blending well.
- Allow to cool, stirring occasionally. This filling may be refrigerated for several days but NOT frozen.
- NOTE: Leftovers may be used to make breakfast cakes or a a filling for potato boats or stuffed in green peppers.