Provencale Stuffing Recipe
Provencale Stuffing is delicious, tasteful and yammi dish. Provencale Stuffing can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market. Provencale Stuffing recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 1 T olive oil
- 3/4 c onions chopped
- 2 lg cloves garlic
- minced
- 1 lg peeled tomato
- coarsely
- chopped
- 2 1/2 T fresh parsley Chopped
- 2 t fresh basil Chopped
- 1 1/2 t fresh thyme Chopped
- 1/2 t salt
- 1/4 t black pepper
- 3/4 c bread crumbs
- 1/4 c Parmesan cheese
Instructions
- Peel tomato and coarsely chop. Set aside.
- Heat skillet with oil to medium heat and saut onion and garlic for about 2 minutes.
- Stir in tomato, herbs and seasonings. Saut for about 4 minutes or until wetness evaporates.
- Remove from heat and stir in breadcrumbs and Parmesan cheese.
- Stuff parboiled cabbage leaves, whole tomatoes that have had the pulp scooped out, or zucchini or eggplant that have been half-baked.
- Top with more Parmesan cheese and bake for 15 to 30 minutes depending on the size and quantity of the stuffed vegetable.