Savoy Cabbage Rolls Recipe
Savoy Cabbage Rolls Recipe is delicious, tasteful and yammi dish. Savoy Cabbage Rolls Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Savoy Cabbage Rolls Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 8 leaves savoy cabbage
- 1/8 l sour cream
- 1/2 cup plus
- 1/2 tbsp
- 300 g leftover meat
- 10 1/2 oz
- 1 bn parsley
- 1 peel of
- 1/2 a lemon grated
- 80 g butter
- 1/3 cup
- 1 a little meat broth
- 1 T to 2 tb plain breadcrumbs
- 1 salt To Taste
- 1 nutmeg to taste Ground
- 1 pepper To Taste
Instructions
- Run the leftover meat and then parsley through the meat grinder.Combine the butter, egg, and breadcrumbs and stir until fluffy.
- Add to the meat mixture. Add salt, pepper, and nutmeg to taste, and mix well.
- Briefly blanch the cabbage leaves in boiling salted water, then spread out on a wooden cutting board and let them cool off a bit.
- Spread the filling on top, then dust with grated lemon peel, and roll up. Neatly arrange in a pan next alongside each other, and bake. Baste several times with sour cream.