Walnut Sauce Recipe
Walnut Sauce Recipe is delicious, tasteful and yammi dish. Walnut Sauce Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Walnut Sauce Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 6 eggs hard-cooked peeled halved lengthwise
- 1 c walnuts shelled
- 2 cloves garlic sliced
- 1 T fresh coriander chopped
- 1/2 t salt or to taste
- 1/4 c red-wine vinegar
- 1/4 c water cold
- 1/4 t turmeric Ground
- 1/8 t hot red chili flakes
Instructions
- Hard-cooked eggs are elevated to a new & robust flavor in Georgian walnut sauce. A very small amount of hot chili is included but can always be increased according to tolerance through not enough to obliterate flavor of sauce.
- Put egg halves on serving platter.Prepare sauce by grinding walnuts, garlic, & coriander together, adding salt, vinegar, water, turmeric, & chili flakes to integrate mixture.
- Process to relatively smooth consis- tency. Taste and adjust salt if you find it necessary.
- Pour sauce over egg halves. Serve cold or at room temp.