Chicken Paprikash Recipe, How To Make Chicken Paprikash

Chicken Paprikash Recipe is easy to make with help of very simple ingredients.This Chicken Paprikash Recipe gets its paprika,pepper and marjoram.Here is one of my favorite quick and easy  Chicken Paprikash Recipe, best recipe of this kind and enjoy cooking.

Chicken Paprikash Recipe

 

Chicken Paprikash Recipe

Chicken Paprikash Recipe is delicious, tasteful and yammi dish. Chicken Paprikash Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Chicken Paprikash Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 156kcal
Author: Planet Food Geeks

Ingredients

  • 2 T butter sweet
  • 1 onion large chopped
  • 3 T paprika
  • 3 T oil
  • 1 chicken
  • 4 lb
  • 1 pepper green bell
  • 1 pepper red bell
  • 4 tomato large
  • 1 salt to taste
  • 1 pepper to taste
  • 1/4 t marjoram
  • 1 c chicken stock
  • 2 T sour cream
  • 3 T cream heavy
  • 1 T parsley fresh

Instructions

  • Melt the butter in a large Dutch oven over medium-low heat. Add the onion and saut, stirring occasionally, until softened; about 5 minutes. 
  • Add the paprika and stir until the onions turn reddish brown. In a large skillet, heat the oil over medium heat until it sizzles. 
  • Brown the chicken on all sides. Drain on a paper towel. Transfer the chicken to the Dutch oven with the onions. Add the peppers and cook over medium heat, stirring, for five minutes.
  • Stir in the tomatoes, salt and pepper, marjoram, and the stock, then reduce the heat to low, cover the pot tightly, and simmer until the chicken is very tender; about 40 minutes.
  • Meanwhile, in a small bowl, whisk together the sour cream and heavy cream. With a slotted spoon, transfer the chicken to a heated platter. 
  • Whisk a little of the hot sauce into the sour cream mixture, then add the mixture to the sauce in the Dutch oven. Reduce over high heat until slightly thickened. 
  • Serve the chicken with the sauce spooned over it, sprinkled with a little paprika and parsley.

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