Yellow Split Recipe
Yellow Split Recipe is delicious, tasteful and yammi dish. Yellow Split can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Yellow Split recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 2 c yellow split peas dry
- 6 c stock broth or water
- 1 onion large whole
- 1 carrot large
- 1 turnip large
- 1/8 t marjoram dried
- 1/8 t thyme dried
- 1 t salt
- 1 onion small minced
- 2 T butter melted
- 2 T unbleached flour
Instructions
- Presoak peas, if necessary, according to package directions.
- Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
- Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well.
- Mash peas and vegetables in blender or press through a sieve.
- In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
- Add to blended peas and vegetables. Beat until fluffy and serve hot.