Soko Kwerstkhi Recipe, How To Make Soko Kwerstkhi

Soko Kwerstkhi Recipe

Soko Kwerstkhi Recipe
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Soko Kwerstkhi Recipe

Soko Kwerstkhi Recipe is delicious, tasteful and yammi dish. Soko Kwerstkhi Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Soko Kwerstkhi Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 169kcal
Author: Planet Food Geeks


  • 1 lb mushrooms well-rinsed
  • 2 T butter or margarine
  • 2 md 1 c onions chopped
  • 3 eggs beaten
  • 1 T flat-leaf italian parsley chopped


  • Bring water & 1 ts salt to boil in pan, add mushrooms, & cook over moderate heat for 2 mins.
  • Drain well, cool, & cut mushrooms into thin slices.Heat 1 tb butter or margarine in skillet, add mushrooms, & stir-fry over moderate heat for 2 mins.
  • In separate skillet, heat 1 tb butter or margarine, add onions, & stir-fry over moderate heat until golden, abt 3 mins. Add them to mushrooms. 
  • Beat eggs well, stir in parsley w/remaining 1/2 ts salt, & pour eggs over mushrooms & onions.
  • Cover skillet & fry over low heat for 3 mins to set eggs & lightly brown bottom of omelet. 
  • Do not turn over. Serve warm. Serves 4 as appetizer.


Calories: 169kcal
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