Tblisi Beef Recipe, How To Make Tblisi Beef

Tblisi Beef Recipe is easy to make with help of very simple ingredients.This Tblisi Beef Recipe gets its butter,eggs and onions.Here is one of my favorite quick and easy Tblisi Beef Recipe, best recipe of this kind and enjoy cooking.

Tblisi Beef Recipe

Tblisi Beef Recipe
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5 from 1 vote

Tblisi Beef Recipe

Tblisi Beef Recipe is delicious, tasteful and yammi dish. Tblisi Beef Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Tblisi Beef Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 156kcal
Author: Planet Food Geeks

Ingredients

SPICE MIX

  • 1 t black pepper
  • 1 t white pepper
  • 1 t red pepper flakes
  • 4 t salt
  • 4 t peppercorns
  • 3 t dry mustard
  • 1 T paprika
  • 1 t all spice

MAIN INGREDIENTS

  • 2 1/2 lb beef steak
  • 3/4 thick
  • 12 c flat noodles
  • 1 T vegetable oil
  • 8 c beef stock
  • 4 c onions Chopped
  • 32 oz sour cream
  • 32 oz plain yogurt

Instructions

  • Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice mixture.
  • Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. 
  • Add 1 T of vegetable oil and then the onions. Saute' until onions are turning transluscent. Add the meat and the remianing spice mixture. 
  • Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. 
  • Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3 more minutes. 
  • Whisk in the sour cream and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

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