Cracklings Recipe,How To Make Cracklings Recipe

Cracklings Recipe is easy to make with help of very simple ingredients.This Cracklings Recipe gets its zest egg,meat broth and butter.Here is one of my favorite quick and easy  Cracklings Recipe , best recipe of this kind and enjoy cooking.

Cracklings Recipe

 

Cracklings Recipe
Print
No ratings yet

Cracklings Recipe

Cracklings Recipe is delicious, tasteful and yammi dish. Cracklings Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cracklings Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Yield: 4 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 2 1/2 Kg fresh pork bacon the fatty layer right underneath
  • 1 the skin kb approx
  • 5 1/2 lbs
  • 1/8 l milk or water
  • 1/2 cup plus
  • 1/2 tbsp

Instructions

  • Cut the bacon into 3/4-inch cubes and put into a tall pot which must not get filled more than halfway up to prevent the large amount of foam during the rendering process from running over and spilling.
  • Heat up slowly, else the bacon will stick to the bottom and scorch.
  • As soon as there is a little liquid fat covering the bottom of the pot, add milk or water, and heat up more, constantly stirring. 
  • Let the cracklings brown a little bit more, then pour off the liquid lard, through a sieve, into an earthenware pot. 
  • Warm cracklings are very popular in-between meal.

Nutrition

Calories: 256kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.