Greek Meatballs Recipe, How To Make Greek Meatballs

Greek Meatballs Recipe is easy to make with help of very simple ingredients.This Greek Meatballs Recipe gets its eggs,oregano and olive oilHere is one of my favorite quick and easy  Greek Meatballs Recipe, best recipe of this kind and enjoy cooking.

Greek Meatballs Recipe

 

Greek Meatballs Recipe
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Greek Meatballs Recipe

Greek Meatballs Recipe is delicious, tasteful and yammi dish. Greek Meatballs Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Greek Meatballs Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1 lb lean beef Ground
  • 1 lb veal or pork
  • 2 eggs
  • 1 lg onion grated
  • 1 T fresh mint Minced
  • 1 T oregano
  • 2 T fresh parsley Minced
  • 2 cloves garlic minced
  • 1 T tomato paste diluted in
  • 1 tablespoon water
  • 2 T olive oil
  • plus olive oil for pan frying
  • 12 whole salted wheat crackers
  • and squeezed Soaked In Water dry
  • 1/2 c dry white wine
  • salt and Freshly Ground pepper to taste
  • flour for dusting

Instructions

  • Place meat in a large mixing bowl. Break in eggs and mix well. Add onion, mint, oregano, parsley, garlic, diluted tomato paste, the 2 tablespoons oil, crackers, wine, salt, and pepper.
  • Knead until well mixed and smooth. On a lightly floured board, shape meat mixture into 12 balls. 
  • With your palms, flatten balls into patties, then dust patties lightly with flour. In a large skillet over medium heat, warm the remaining oil. 
  • Fry patties, turning once, until browned on both sides, 2 to 3 minutes per side or until done to your liking.

Nutrition

Calories: 256kcal
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