Fennel Au Gratin Recipe,How To Make Fennel Au Gratin Recipe

Fennel Au Gratin Recipe is easy to make with help of very simple ingredients.This Fennel Au Gratin  Recipe gets its zest thyme,pepper and tomatoes.Here is one of my favorite quick and easy  Fennel Au Gratin Recipe , best recipe of this kind and enjoy cooking.

Fennel Au Gratin Recipe

 

Fennel Au Gratin Recipe
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Fennel Au Gratin Recipe

Fennel Au Gratin Recipe is delicious, tasteful and yammi dish. Fennel Au Gratin can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fennel Au Gratin recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: German
Yield: 6 people
Calories: 286kcal
Author: Planet Food Geeks

Materials

  • 2 1/2 lb tomatoes ripe
  • 2 cloves garlic
  • 1 branch thyme
  • 1 branch rosemary
  • 1 bayleaf
  • 1/2 c vegetable broth
  • 1 salt pepper
  • 2 1/16 lb fennel
  • 2 oz bread crumbs
  • 2 T parmesan cheese grated
  • 1/2 peel of orange
  • 1/2 peel of lemon
  • 5 leaves lemonmelisse
  • 5 T oliveoil

Instructions

  • Dip the tomatoes shortly in boiling water and than peel and cut into quarters.Peel garlic and cut into cubes and saute in 4 tablespoons oil; add tomatoes and the herbs; fill up with the broth and season with salt and pepper.Cover and simmer 15 minutes.
  • In the meantime bring a lot of saltwater to a boil, clean the fennel take off the green part and chop it finely. Cut the fennel lengthwise in 1 cm thick slices and cook in the saltwater 5 minutes; remove with spoon and put into the tomato mix and cook all 15-20 minutes more.
  • Heat oven to 220 degrees Celsius.Arrange the fennel slices in a gratin form, fish scale-like and pour over the tomato sauce.
  • Mix the breadcrumbs with cheese, orange and lemon peel. Mix fennel green with the lemon Melisa and sprinkle that and the crumbs evenly over the vegetables.
  • Pour reminding oil overall and bake 10 -15 minutes until golden brown.

Nutrition

Calories: 286kcal
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