Stuffed Leg Of Lamb Recipe, How To Make Stuffed Leg Of Lamb

• 2 c al dente bulgur Cooked
• 6 cloves garlic minced
• 1 lg onion chopped
• 2 stalks celery chopped
• 1 lg bell pepper seeded and-chopped
• 6 sm fresh hot chilies seeded and Minced
• 1/3 c fresh parsley Minced
• 1 T fresh dill weed Minced or 1 t dill weed ,Dried
• 1/2 t cumin Ground
• 6 T fresh lemon juice
• 1 t lemon peed Grated
• 1 bay leaf
• 1/3 c pine nuts
• 1/3 c currants
• 2 eggs lightly beaten
• 1 t sugar
• salt and Coarsely Ground black pepp to taste
• 8 lb leg of lamb see note

Marinade

• 1 fresh lemon juice
• 1/4 c sugar
• 1/4 c olive oil
• 1 T fresh dill weed Minced or 1 t dill weed ,Dried
• 4 cloves garlic finely minced
• 1/4 t cayenne
• 1 bay leaf
• 1 t dry mustard
• 1/2 t mixed dried herbs Italian-seasoning
• 1/2 T paprika
• Salt and black Fresh Ground -pepper
• 1/2 c beef broth