Chicken Marengo recipe  is easy to make with help of very simple ingredients. This Chicken Marengo recipe  gets its zest from fresh black pepper,olive oil and garlic.Here is one of my favorite quick and easy Chicken Marengo recipe , best recipe of this kind and enjoy cooking.
Chicken Marengo Recipe
Chicken Marengo Recipe with a easy to make with help of very simple ingredients and one of and easy And Chicken Marengo Recipe,famous Chicken Marengo recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1 whole frying chicken
- cut into pieces
- 4 cloves garlic
- crushed
- 2 T olive oil
- 1/2 sm onion
- thinly sliced
- 1/4 t thyme Dried
- or 1/2 tsp. fresh thyme
- 1 t salt
- 1/8 t black pepper
- 1/2 c dry white wine
- 1 c Italian plum tomatoes peeled
- core
- chopped
- 1 T tomato paste
- 1/2 sm onion
- thinly sliced
- 1 T butter
- 1/2 lb mushrooms sliced
- 3/4 c black olives pitted
- 1/2 lemon juiced
Instructions
- Saut onions and crushed garlic cloves in a kettle or deep iron skillet in olive oil until lightly browned; remove and brown chicken pieces well on all sides.
- Mix together tomato paste and chopped tomatoes, stir in wine, browned onions and garlic, and seasonings (except parsley). Top chicken pieces with liquids mixture.
- Cover tightly and simmer for 45 minutes. As the chicken is simmering, in a separate skillet saute the remaining onions and mushrooms in butter until golden.
- Add olives and lemon juice to the mixture. Add this to the top of the chicken in the kettle, cover and cook another 15 - 20 minutes.
- Sprinkle with parsley and serve. Or, even better, prepare this a day ahead and the flavors will be further enhanced.
Nutrition
Calories: 369kcal