Aubergine Curry Recipe Step By Step Preparation At Home

Sardine & Aubergine Curry Recipe  is easy to make with help of very simple ingredients. This Sardine & Aubergine Curry Recipe  gets its zest from potatoes,and garam masala. Here is one of my favorite quick and easy Sardine & Aubergine Curry Recipe , the top 10 on this site.

Sardine & Aubergine Curry Recipe

 

Sardine & Aubergine Curry Recipe
Print
No ratings yet

Sardine & Aubergine Curry Recipe

Sardine & Aubergine Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Sardine & Aubergine Curry Recipe
Prep Time15 mins
Active Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American, Chinese, Japanese
Yield: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 125 g tinned sardines (in olive oil)
  • 1 aubergine
  • 1 tsp kalonji (onion seed)
  • 1/2 tsp turmeric
  • 1/4 tsp chilli powder
  • coriander leaves

Instructions

  • Drain and break up the sardines and slice the aubergine lengthways into pieces of about the same size as the fish.
  • Heat some oil in a pan and fry the kalonji. 
  • Then add the turmeric, chilli and aubergine, and fry lightly.
  • Next add a little water and boil for a few minutes. 
  • Then mix the fish into the aubergine mixture and heat gently.
  • Check the seasoning and salt to taste. After the fish are warmed through add some fresh chopped coriander and it’s ready to serve!

Nutrition

Calories: 369kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.