Ginger Beurre recipe  is easy to make with help of very simple ingredients. This Ginger  recipe  gets its zest from heavy cream,onion,and basil.Here is one of my favorite quick and easy Ginger Beurre , best recipe of this kind and enjoy cooking.
Ginger Beurre Recipe
Ginger Beurre with a easy to make with help of very simple ingredients and one of and easy And Ginger Recipe,famous Ginger Beurre recipe
Yield: 4 people
Calories: 369kcal
Materials
- 1/4 c fresh ginger root Minced
- 3 T white wine vinegar
- 1/4 c heavy cream
- 1/4 lb butter
- Salt
- black pepper Fresh Ground
Instructions
- Mince the ginger. Combine the ginger, vinegar and 2 tablespoons of water in a saucepan. Bring to a boil and cook over high heat until liquid has almost evaporated, about 2 minutes.
- Add the heavy cream and continue cooking over high heat until mixture is reduced by half, about 1 minute.
- Over the lowest heat possible whisk butter into the reduction, about a tablespoon at a time, adding another piece as each is almost incorporated.
- Butter should not melt completely but should soften to form a creamy sauce.
- Remove from heat and season to taste with salt and pepper.
- Strain sauce into a bowl and cover to keep warm.
Nutrition
Calories: 369kcal